Banana Strawberry Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the bananas until smooth.

2. 2

   Add the whole wheat flour and skim milk to the mashed bananas and mix until well combined.

3. 3

   Hull and slice the strawberries, then gently fold them into the batter.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it if necessary.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake.

6. 6

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes warm, drizzled with honey.