Made with AI
Southwest Ground Beef & Pepper Quinoa Bowl
Ingredients
- lean ground beef400 g
- yellow bell pepper1 medium (about 120g)
- red bell pepper1 medium (about 120g)
- cooked quinoa1 cup (about 185g)
- red onion1 small (about 70g)
- black beans0,5 cup (about 85g)
- olive oil1 tablespoon (about 14g)
- cumin1 teaspoon (about 2g)
- chili powder1 teaspoon (about 2.7g)
- salt0,5 teaspoon (about 3g)
Instructions
- 1
Dice the yellow and red bell peppers and the small red onion.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Add the diced onion and sauté for 2-3 minutes until softened.
- 4
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- 5
Stir in the diced bell peppers and cook for another 3-4 minutes until they begin to soften.
- 6
Add the cumin, chili powder, and salt. Stir well to combine and cook for 1 minute until fragrant.
- 7
Add the black beans and cooked quinoa to the skillet. Stir everything together and cook for another 2-3 minutes until heated through.
- 8
Taste and adjust seasoning if needed. Serve hot in bowls and enjoy your Southwest Ground Beef & Pepper Quinoa Bowl!
