Almond Butter Chocolate Swirl Overnight Oats

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats and unsweetened almond milk. Stir well to ensure all oats are moistened.

2. 2

   Add the almond butter, honey, and vanilla extract to the oat mixture. Mix thoroughly until everything is well incorporated.

3. 3

   Divide the oat mixture evenly into four jars or containers.

4. 4

   Drizzle 1 tablespoon of chocolate syrup over each portion. Use a spoon or a knife to gently swirl the chocolate syrup into the oats for a marbled effect.

5. 5

   Sprinkle sliced almonds evenly over the top of each jar.

6. 6

   Cover the jars or containers with lids and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and flavors to meld.

7. 7

   In the morning, give the oats a gentle stir if desired, and enjoy straight from the jar or transfer to a bowl. Optionally, add extra almond butter or chocolate syrup before serving.