Seared Tuna with Pineapple Salsa and Roasted Garlic Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the baby potatoes in half and slice the bell peppers and white onion into strips.

3. 3

   Place the potatoes, bell peppers, onion, and garlic cloves on a baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat evenly.

4. 4

   Roast the vegetables in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.

5. 5

   While the vegetables are roasting, prepare the pineapple salsa. In a bowl, combine the diced pineapple, chopped cilantro, and the juice of one lime. Mix well and set aside.

6. 6

   Heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil.

7. 7

   Season the ahi tuna steaks with salt and pepper on both sides.

8. 8

   Once the skillet is hot, sear the tuna steaks for about 1-2 minutes on each side, depending on your preferred level of doneness.

9. 9

   Remove the tuna from the skillet and let it rest for a minute.

10. 10

    Serve the seared tuna steaks with a generous spoonful of pineapple salsa on top, alongside the roasted garlic vegetables.