Whole Corn with Coconut Milk

Instructions

1. 1

   Preheat your grill or stovetop grill pan to medium-high heat.

2. 2

   Brush the ears of corn with olive oil, ensuring they are evenly coated.

3. 3

   Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through.

4. 4

   In a saucepan, heat the coconut milk over medium heat until it begins to simmer.

5. 5

   Add the salt, black pepper, and paprika to the coconut milk, stirring to combine.

6. 6

   Once the corn is cooked, remove it from the grill and place it on a serving platter.

7. 7

   Pour the seasoned coconut milk over the grilled corn.

8. 8

   Garnish with chopped cilantro before serving.

9. 9

   Serve warm and enjoy your Whole Corn with Coconut Milk.