Créé avec l’IA
Classic Tomato Rice and Chicken Stew
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- chicken breast1 pound
- tomato sauce2 cups
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chicken broth2 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
- 2
Cut the chicken breast into bite-sized pieces.
- 3
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 5
Stir in the paprika, salt, and black pepper, ensuring the chicken is well coated with the spices.
- 6
Pour in the tomato sauce and chicken broth, and bring the mixture to a simmer.
- 7
Add the rinsed basmati rice to the pot, stirring to combine.
- 8
Cover the pot and reduce the heat to low. Let it cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- 9
Remove the pot from heat and let it sit, covered, for an additional 5 minutes.
