1Cook the bowtie pasta according to the package instructions. Drain and let it cool.
In a large mixing bowl, combine the cooked pasta, corn kernels, black beans, cherry tomatoes, red bell pepper, red onion, and cilantro.
Pour the lime vinaigrette over the salad and toss to coat all the ingredients evenly.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy your Southwest Pasta Salad!