Creato con AI
Hot Spring Greens Pasta with Arugula and Cherry Tomatoes
25 min 362 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat pasta300 g
- arugula200 g
- cherry tomatoes150 g
- onion1 medium
- garlic3 cloves
- olive oil2 tablespoons
- red chili flakes1 teaspoon
- black pepper1 teaspoon
- saltto taste
- balsamic vinegar1 tablespoon
Istruzioni
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 4
Add the minced garlic and red chili flakes to the skillet and sauté for another 1-2 minutes until fragrant.
- 5
Add the cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
- 6
Add the cooked pasta to the skillet and toss to combine with the vegetables.
- 7
Add the arugula to the skillet and cook until it just starts to wilt, about 1-2 minutes.
- 8
Season with black pepper and salt to taste.
- 9
Drizzle the balsamic vinegar over the pasta and toss to combine.
