Spicy Vegan Spring Greens and Tomato Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, wash and chop the spring greens into bite-sized pieces.

3. 3

   Halve the cherry tomatoes and set aside.

4. 4

   Mince the garlic cloves and finely chop the red chili pepper.

5. 5

   In a large pan, heat the olive oil over medium heat.

6. 6

   Add the minced garlic and chopped red chili pepper to the pan and sauté for 1-2 minutes until fragrant.

7. 7

   Add the chopped spring greens to the pan and cook for 3-4 minutes until they start to wilt.

8. 8

   Add the halved cherry tomatoes to the pan and cook for another 2-3 minutes until they soften.

9. 9

   Season with salt, black pepper, and red chili flakes to taste.

10. 10

    Add the cooked pasta to the pan and toss everything together until well combined and heated through.

11. 11

    Serve immediately and enjoy your Spicy Vegan Spring Greens and Tomato Pasta!