Chicken Tacos

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the chicken breast with salt and pepper to taste.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

6. 6

   Assemble the tacos by placing a few strips of chicken on each tortilla.

7. 7

   Top with shredded lettuce, diced tomatoes, chopped onions, and chopped cilantro.

8. 8

   Add a spoonful of salsa on top of each taco.

9. 9

   Squeeze fresh lime juice over the tacos for added flavor.

10. 10

    Serve immediately and enjoy your delicious chicken tacos!