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Vegetarian BBQ Pizza

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Vegetarian BBQ Pizza

40 min 203 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough200 g
  • BBQ sauce50 g
  • red onion100 g
  • bell peppers50 g
  • cheddar cheese50 g

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the BBQ sauce evenly over the surface of the dough, leaving a small border around the edges.

  4. 4

    Thinly slice the red onion and bell peppers.

  5. 5

    Evenly distribute the sliced red onion and bell peppers over the BBQ sauce.

  6. 6

    Grate the cheddar cheese and sprinkle it evenly over the vegetables.

  7. 7

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  8. 8

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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