Creado con IA
Pistachio Plu with Cold Sheep Meat
90 min 698 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- shelled pistachios1 cup
- cooked and chilled sheep meat1 lb
- large onion1 unit
- dried barberries1/2 cup
- vegetable oil1/4 cup
- saffron threads1/2 tsp
- boiling water1/4 cup
- saltto taste
- ground black pepper1 tsp
- ground cumin1 tsp
- ground cinnamon1 tsp
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear.
- 2
In a large pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Cook for about 10-12 minutes until the rice is tender. Drain and set aside.
- 3
In a small bowl, steep the saffron threads in 1/4 cup of boiling water. Set aside.
- 4
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
- 5
Add the cooked and chilled sheep meat to the skillet. Stir in the ground black pepper, ground cumin, and ground cinnamon. Cook for 5-7 minutes until the meat is heated through.
- 6
Add the shelled pistachios and dried barberries to the skillet. Stir well to combine.
- 7
Pour the saffron water over the mixture and stir to evenly distribute the saffron.
- 8
Add the cooked rice to the skillet and gently fold it into the mixture. Cook for an additional 5 minutes, allowing the flavors to meld together.
