Créé avec l’IA
Vegetarian Steamed Momos
60 min 214 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- cabbage100 g
- carrots50 g
- onions50 g
- garlic2 cloves
- ginger1 tsp
- soy sauce1 tbsp
- sesame oil1 tsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.
- 2
Finely chop the cabbage, carrots, onions, and garlic. Grate the ginger.
- 3
In a pan, heat the sesame oil and sauté the garlic and ginger until fragrant.
- 4
Add the chopped onions, cabbage, and carrots to the pan. Stir-fry for 3-4 minutes.
- 5
Add soy sauce, salt, and black pepper to the vegetables. Mix well and cook for another 2 minutes. Remove from heat and let it cool.
- 6
Divide the dough into small balls and roll each ball into a thin circle.
- 7
Place a spoonful of the vegetable filling in the center of each circle.
- 8
Fold the edges to seal the momos, forming a pleated or half-moon shape.
- 9
Prepare a steamer and steam the momos for 10-12 minutes until the dough is cooked through.
