Créé avec l’IA
Vegetarian Steamed Momos
60 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- cabbage100 g
- carrots100 g
- green peas50 g
- soy sauce1 tablespoon
- ginger1 teaspoon
- garlic1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.
- 2
Finely chop the cabbage and carrots. In a pan, heat the vegetable oil and sauté the ginger and garlic until fragrant.
- 3
Add the chopped cabbage, carrots, and green peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender.
- 4
Add the soy sauce to the vegetables and mix well. Cook for another 2 minutes and then remove from heat. Let the filling cool.
- 5
Divide the dough into small balls and roll each ball into a thin circle.
- 6
Place a spoonful of the vegetable filling in the center of each circle. Fold and pleat the edges to seal the momos.
- 7
Prepare a steamer and steam the momos for 10-12 minutes until the dough is cooked through.
- 8
Serve the momos hot with your favorite dipping sauce.
