Herbed Potato Hash

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to brown.

3. 3

   Add the diced red onion to the skillet and continue to cook for another 5 minutes, until the onion becomes translucent.

4. 4

   Stir in the fresh rosemary, salt, and pepper to taste.

5. 5

   Cook for an additional 5 minutes, or until the potatoes are tender and fully cooked.

6. 6

   Serve hot and enjoy your Herbed Potato Hash.