Meat and Tomato Stew with Greens

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the meat to the pot and brown it on all sides.

3. 3

   Chop the carrots and add them to the pot, cooking for about 5 minutes.

4. 4

   Dice the tomatoes and add them to the pot, stirring well.

5. 5

   Pour in the white wine and bring the mixture to a simmer.

6. 6

   Add the salt and black pepper, stirring to combine.

7. 7

   Cover the pot and let the stew simmer for about 30 minutes, or until the meat is tender.

8. 8

   Roughly chop the leafy greens and add them to the pot.

9. 9

   Cook for an additional 5 minutes, until the greens are wilted.

10. 10

    Taste and adjust seasoning if necessary before serving.