Wine-Braised Meat with Tomato and Greens

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the onion and garlic, sauté until the onion is translucent.

3. 3

   Add the meat to the pan and brown it on all sides.

4. 4

   Pour in the red wine, scraping up any browned bits from the bottom of the pan.

5. 5

   Add the tomatoes, salt, and black pepper, stirring to combine.

6. 6

   Cover the pan and let it simmer on low heat for about 45 minutes, or until the meat is tender.

7. 7

   Add the leafy greens to the pan and cook for an additional 5 minutes, until the greens are wilted.

8. 8

   Adjust seasoning if necessary and serve hot.