Steak Salad with Balsamic Vinaigrette

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   Season the ribeye steaks with salt and pepper on both sides.

3. 3

   Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

4. 4

   Remove the steaks from the grill and let them rest for 5 minutes before slicing.

5. 5

   In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.

6. 6

   In a small bowl, whisk together the balsamic vinegar and olive oil to make the vinaigrette.

7. 7

   Drizzle the vinaigrette over the salad and toss to combine.

8. 8

   Slice the rested steaks thinly and arrange them on top of the salad.

9. 9

   Serve immediately and enjoy your Steak Salad with Balsamic Vinaigrette.