Creato con AI
Steak Salad with Balsamic Vinaigrette
15 min 580 kcal a porzione Facile
Ingredienti
4 Porzioni
- ribeye steak2 8-ounce
- mixed greens6 cups
- cherry tomatoes1 cup
- red onion0,5 cup
- balsamic vinegar0,25 cup
- olive oil0,25 cup
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the ribeye steaks with salt and pepper on both sides.
- 3
Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- 4
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- 5
In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
- 6
In a small bowl, whisk together the balsamic vinegar and olive oil to make the vinaigrette.
- 7
Drizzle the vinaigrette over the salad and toss to combine.
- 8
Slice the rested steaks thinly and arrange them on top of the salad.
- 9
Serve immediately and enjoy your Steak Salad with Balsamic Vinaigrette.
