Pork Tenderloin Spread

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the pork tenderloin with salt and pepper to taste.

3. 3

   Place the pork tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 63°C (145°F).

4. 4

   Remove the pork from the oven and let it rest for 10 minutes.

5. 5

   Once cooled, finely chop the pork tenderloin.

6. 6

   In a mixing bowl, combine the chopped pork, pickle relish, mayonnaise, and garlic powder.

7. 7

   Mix all the ingredients thoroughly until well combined.

8. 8

   Adjust seasoning with salt and pepper if needed.

9. 9

   Serve the spread on crackers, bread, or as a filling for sandwiches.