
Creato con AI
In a large mixing bowl, add the cooked rice.
Add the spicy chutney and green chutney to the rice and mix well.
Sprinkle the salt over the mixture and stir to combine.
Add the chopped onion, capsicum, and green chilies to the bowl.
Mix all the ingredients thoroughly to ensure even distribution of flavors.
Garnish with chopped coriander.
Serve the spicy rice salad at room temperature or chilled.