Créé avec l’IA
Spicy Rice Salad
15 min 133 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- spicy chutney2 tablespoons
- green chutney1 tablespoon
- salt1 teaspoon
- onion1 medium
- capsicum1 medium
- green chilies2 pieces
- coriander2 tablespoons
Instructions
- 1
In a large mixing bowl, add the cooked rice.
- 2
Add the spicy chutney and green chutney to the rice and mix well.
- 3
Sprinkle the salt over the mixture and stir to combine.
- 4
Add the chopped onion, capsicum, and green chilies to the bowl.
- 5
Mix all the ingredients thoroughly to ensure even distribution of flavors.
- 6
Garnish with chopped coriander.
- 7
Serve the spicy rice salad at room temperature or chilled.
