Made with AI
Tomato and Egg Shakshuka
30 min 140 kcal per serving Medium
Ingredients
4 Servings
- eggs4 pieces
- medium tomatoes4 pieces
- olive oil1 tablespoon
- onion1 piece
- bell pepper1 piece
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Chop the onion and bell pepper, then add them to the skillet. Sauté until the onion is translucent.
- 3
Dice the tomatoes and add them to the skillet. Cook for about 5 minutes until they start to soften.
- 4
Stir in the paprika, salt, and pepper. Let the mixture simmer for another 5 minutes.
- 5
Make small wells in the tomato mixture and crack the eggs into each well.
- 6
Cover the skillet and cook until the eggs are set to your liking.
- 7
Serve hot, garnished with additional salt and pepper if desired.
