Corned Beef and Egg Hash

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 10-15 minutes.

4. 4

   Stir in the diced corned beef and cook until it is heated through, about 5 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Make four wells in the hash and crack an egg into each well.

7. 7

   Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

8. 8

   Serve hot and enjoy your Corned Beef and Egg Hash.