Classic Corned Beef Hash

Instructions

1. 1

   Peel the potatoes and cut them into small cubes.

2. 2

   Place the potato cubes in a pot of salted water and bring to a boil. Cook for about 8-10 minutes until just tender, then drain and set aside.

3. 3

   While the potatoes are cooking, finely chop the onion.

4. 4

   Heat the vegetable oil in a large skillet over medium heat.

5. 5

   Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.

6. 6

   Add the drained potatoes to the skillet and cook for another 5 minutes, stirring occasionally, until they start to brown.

7. 7

   Cut the canned corned beef into cubes and add it to the skillet. Stir gently to combine with the potatoes and onions.

8. 8

   Season the mixture with salt and black pepper. Continue to cook for 8-10 minutes, stirring occasionally, until the hash is heated through and slightly crispy.

9. 9

   Sprinkle the chopped parsley over the hash and stir to combine.

10. 10

    Serve hot, garnished with extra parsley if desired.