Carniolan Sausage Platter

Zubereitung

1. 1

   Preheat a grill or skillet on medium heat.

2. 2

   Grill the Carniolan sausages for about 6 to 8 minutes, turning occasionally, until they are browned and cooked through.

3. 3

   While the sausages are cooking, warm the sauerkraut in a saucepan over low heat or in the microwave.

4. 4

   Arrange the warm sauerkraut on a serving platter.

5. 5

   Place the grilled sausages on top of the sauerkraut.

6. 6

   Serve the mustard and horseradish on the side for dipping or spreading.

7. 7

   Accompany the dish with slices of bread, which can be used to make sandwiches or to enjoy with the sausages and condiments.