
Creato con AI
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
Heat the olive oil in a large oven-proof skillet over medium-high heat.
Once the oil is hot, add the chicken thighs to the skillet, skin-side down, and cook for about 5 minutes until the skin is golden and crispy.
Flip the chicken thighs over and cook for an additional 5 minutes on the other side.
While the chicken is cooking, mix together the honey, minced garlic, and soy sauce in a small bowl.
Pour the honey garlic sauce over the chicken thighs in the skillet, making sure each thigh is well coated.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has caramelized.
Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Serve the honey garlic chicken thighs with your choice of sides, spooning extra sauce from the skillet over the chicken.