Tropical Rainforest Salad

Instructions

1. 1

   Wash the mixed greens thoroughly and pat them dry with a kitchen towel.

2. 2

   Peel and dice the mango into bite-sized pieces.

3. 3

   Cut the avocado in half, remove the pit, and scoop out the flesh, then dice it into bite-sized pieces.

4. 4

   Halve the cherry tomatoes.

5. 5

   Slice the heart of palm into thin rounds.

6. 6

   Roughly chop the macadamia nuts.

7. 7

   In a small bowl, whisk together the olive oil and lime juice to create a dressing. Season with salt and pepper to taste.

8. 8

   In a large salad bowl, combine the mixed greens, mango, avocado, cherry tomatoes, and heart of palm.

9. 9

   Drizzle the dressing over the salad and toss gently to coat all the ingredients.

10. 10

    Sprinkle the chopped macadamia nuts over the top of the salad.

11. 11

    Serve immediately, or chill in the refrigerator for 15 minutes before serving for a refreshing touch.