Milk Toast with Honey

Instructions

1. 1

   Preheat your skillet or pan over medium heat.

2. 2

   Butter each slice of bread on one side with 1/2 tablespoon of butter.

3. 3

   Place the bread butter-side-down on the skillet and toast until golden brown, then flip to toast the other side. You may need to do this in batches.

4. 4

   Once the bread is toasted, reduce the heat to low and pour the milk into the skillet around the bread slices.

5. 5

   Drizzle 1/2 tablespoon of honey over each slice of toast.

6. 6

   Allow the bread to soak up the milk for about a minute, then carefully flip each slice to soak the other side.

7. 7

   Once the bread has absorbed most of the milk and is heated through, transfer the milk toasts to plates.

8. 8

   Serve immediately while warm and enjoy.