Creado con IA
Potato & Cheese Pancakes
30 min 236 kcal por ración Fácil
Ingredientes
4 Raciones
- baby potatoes (boiled, grated)300 g
- large eggs2 pieces
- all-purpose flour80 g
- cheese (slices)4 slices
- baking powder1 tsp
- salt1 pinch
Preparación
- 1
In a large mixing bowl, combine the grated boiled baby potatoes, eggs, all-purpose flour, baking powder, and a pinch of salt.
- 2
Mix the ingredients thoroughly until a smooth, thick batter forms.
- 3
Cut or tear the cheese slices into small pieces and gently fold them into the batter.
- 4
Heat a non-stick skillet or frying pan over medium heat and lightly grease it with oil or butter if desired.
- 5
Scoop a portion of the batter onto the skillet and flatten it gently to form a pancake shape. Repeat with the remaining batter, leaving space between each pancake.
- 6
Cook the pancakes for 2-3 minutes on each side, or until golden brown and the cheese is melted inside.
- 7
Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- 8
Serve the Potato & Cheese Pancakes hot, optionally garnished with fresh herbs or a dollop of sour cream.
