Potato & Cheese Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the grated boiled baby potatoes, eggs, all-purpose flour, baking powder, and a pinch of salt.

2. 2

   Mix the ingredients thoroughly until a smooth, thick batter forms.

3. 3

   Cut or tear the cheese slices into small pieces and gently fold them into the batter.

4. 4

   Heat a non-stick skillet or frying pan over medium heat and lightly grease it with oil or butter if desired.

5. 5

   Scoop a portion of the batter onto the skillet and flatten it gently to form a pancake shape. Repeat with the remaining batter, leaving space between each pancake.

6. 6

   Cook the pancakes for 2-3 minutes on each side, or until golden brown and the cheese is melted inside.

7. 7

   Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

8. 8

   Serve the Potato & Cheese Pancakes hot, optionally garnished with fresh herbs or a dollop of sour cream.