Peyto Peanut Butter & Strawberry Ice Cream

Instructions

1. 1

   Wash and hull the strawberries.

2. 2

   In a blender, combine the strawberries, peanut butter, coconut milk, honey, and vanilla extract.

3. 3

   Blend until smooth and creamy.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Transfer the churned ice cream to a container and freeze for at least 2 hours or until firm.

6. 6

   Serve and enjoy your Peyto Peanut Butter & Strawberry Ice Cream.