Oatmeal Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In a separate bowl, combine the all-purpose flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the creamed mixture, mixing well.

6. 6

   Stir in the rolled oats and chocolate chips until evenly distributed.

7. 7

   Drop rounded tablespoons of dough onto ungreased baking sheets.

8. 8

   Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.

9. 9

   Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.