Parmesan Chayote Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel the chayotes, remove the seeds, and slice them into thin pieces.

3. 3

   In a large pot, bring water to a boil and add the chayote slices. Cook for about 5 minutes until slightly tender. Drain and set aside.

4. 4

   In a saucepan, melt the butter over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.

5. 5

   Stir in the flour and cook for about 1 minute, stirring constantly.

6. 6

   Gradually whisk in the milk, ensuring there are no lumps. Add the bay leaves and nutmeg, and continue to cook until the sauce thickens.

7. 7

   Remove the bay leaves and stir in

8. 8

   5 cups of the grated parmesan cheese until melted and smooth.

9. 9

   In a baking dish, layer the chayote slices and pour the cheese sauce over them.

10. 10

    Sprinkle the remaining

11. 11

    5 cup of parmesan cheese on top.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

13. 13

    Let it cool for a few minutes before serving. Enjoy your Parmesan Chayote Casserole!