Chocolate Caramel Saltine Crunch

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Line a baking sheet with aluminum foil and arrange the saltines in a single layer.

3. 3

   In a saucepan over medium heat, melt the caramel until smooth and pourable.

4. 4

   Pour the melted caramel evenly over the saltines, spreading it with a spatula if necessary.

5. 5

   Place the baking sheet in the oven and bake for 5-7 minutes, or until the caramel is bubbly.

6. 6

   Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel.

7. 7

   Let the chocolate chips sit for a minute to soften, then spread them evenly over the caramel with a spatula.

8. 8

   Allow the mixture to cool completely, then break it into pieces and serve.