Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell peppers into thin strips and slice the onion.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

6. 6

   Add the sliced bell peppers, onion, and minced garlic to the pan. Stir-fry for another 5 minutes until the vegetables are tender.

7. 7

   Pour in the soy sauce and sriracha sauce, and sprinkle the chili flakes over the mixture. Stir well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Spicy Chicken Stir-Fry!