Baked Sweet Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the sweet potatoes.

3. 3

   Slice the sweet potatoes into thin, even slices using a mandoline or a sharp knife.

4. 4

   In a large bowl, toss the sweet potato slices with olive oil, paprika, and salt until evenly coated.

5. 5

   Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are crispy and golden brown.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Enjoy your homemade baked sweet potato chips!