1Preheat your oven to 400°F (200°C).
Wash and peel the sweet potatoes.
Slice the sweet potatoes into thin, even slices using a mandoline or a sharp knife.
In a large bowl, toss the sweet potato slices with olive oil, paprika, and salt until evenly coated.
Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are crispy and golden brown.
Remove from the oven and let cool slightly before serving.
Enjoy your homemade baked sweet potato chips!