Créé avec l’IA
Grilled Steak with Roasted Potatoes
45 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- sirloin steaks4 6-ounce
- baby potatoes1 pound
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- 3
Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden and tender.
- 4
While the potatoes are roasting, season the sirloin steaks with the remaining salt, black pepper, garlic powder, and paprika.
- 5
Drizzle the remaining tablespoon of olive oil over the steaks and rub it in to coat evenly.
- 6
Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 7
Remove the steaks from the grill and let them rest for 5 minutes before serving.
- 8
Serve the grilled steaks with the roasted potatoes on the side.
