Grilled Steak with Roasted Potatoes

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.

3. 3

   Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden and tender.

4. 4

   While the potatoes are roasting, season the sirloin steaks with the remaining salt, black pepper, garlic powder, and paprika.

5. 5

   Drizzle the remaining tablespoon of olive oil over the steaks and rub it in to coat evenly.

6. 6

   Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

7. 7

   Remove the steaks from the grill and let them rest for 5 minutes before serving.

8. 8

   Serve the grilled steaks with the roasted potatoes on the side.