Yogurt Sugar Donuts (Baked)

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a donut pan lightly with oil or non-stick spray.

2. 2

   In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened.

3. 3

   Add the plain yogurt, vegetable oil, and vanilla extract to the egg mixture. Whisk until well combined.

4. 4

   In a separate bowl, sift together the all-purpose flour and baking powder.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

6. 6

   Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

7. 7

   Bake in the preheated oven for 15-18 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.

8. 8

   Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Optionally, dust the cooled donuts with a little extra sugar before serving. Enjoy your baked yogurt sugar donuts!