Créé avec l’IA
Yogurt Sugar Donuts (Baked)
40 min 423 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- large eggs2 pieces
- granulated sugar80 g
- plain yogurt150 g
- vegetable oil50 ml
- baking powder1 tsp
- vanilla extract1 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a donut pan lightly with oil or non-stick spray.
- 2
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened.
- 3
Add the plain yogurt, vegetable oil, and vanilla extract to the egg mixture. Whisk until well combined.
- 4
In a separate bowl, sift together the all-purpose flour and baking powder.
- 5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- 6
Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
- 7
Bake in the preheated oven for 15-18 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
- 8
Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 9
