Vegetable Stir-Fry with Tau Kwa

Instructions

1. 1

   Begin by preparing the vegetables. Slice the carrot, eggplant, and onion into thin strips.

2. 2

   Cut the tau kwa into bite-sized cubes.

3. 3

   Heat the olive oil in a large pan or wok over medium heat.

4. 4

   Add the onion to the pan and sauté for 2-3 minutes until it becomes translucent.

5. 5

   Add the carrot and eggplant to the pan and stir-fry for another 3-4 minutes until they start to soften.

6. 6

   Add the tau kwa cubes to the pan and continue to stir-fry for 2 minutes.

7. 7

   Add the enoki mushrooms and soy sauce to the pan, stirring well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Remove from heat and serve the stir-fry hot, garnished with your choice of fresh herbs if desired.