Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.

2. 2

   Cut the tofu into small cubes.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the tofu cubes to the pan and stir-fry until they are golden brown on all sides. Remove the tofu from the pan and set aside.

5. 5

   In the same pan, add the broccoli, bell peppers, carrots, and snap peas. Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp.

6. 6

   Return the tofu to the pan and add the soy sauce. Stir everything together until the ingredients are well coated with the sauce.

7. 7

   Cook for an additional 2-3 minutes to allow the flavors to meld together.

8. 8

   Serve the vegetable stir-fry hot, either on its own or over a bed of rice or noodles.