Creado con IA
Classic Marble Cake
70 min 590 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- granulated sugar200 g
- unsalted butter200 g
- large eggs4 pieces
- vanilla extract1 tsp
- cocoa powder2 tbsp
- baking powder1 tsp
- salt0,25 tsp
- whole milk120 ml
Preparación
- 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch loaf pan.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4
In another bowl, sift together the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Divide the batter into two equal parts. Stir the cocoa powder into one part of the batter.
- 7
Spoon the batters alternately into the prepared loaf pan, then use a knife to swirl through the batter to create a marbled effect.
- 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9
