Creado con IA
Marble Pound Cake
70 min 598 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour250 g
- granulated sugar250 g
- unsalted butter250 g
- large eggs5 pieces
- baking powder1 tsp
- cocoa powder60 g
- whole milk100 ml
- almond extract1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
- 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the almond extract.
- 5
In a separate bowl, sift together the all-purpose flour and baking powder.
- 6
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, and mix until just combined.
- 7
Divide the batter into two equal parts.
- 8
Mix the cocoa powder into one half of the batter until well incorporated.
- 9
Spoon the batters alternately into the prepared loaf pan, then use a knife to swirl them together to create a marbled effect.
