Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, garam masala, turmeric, cumin, coriander, and chili powder. Add the chicken pieces and marinate for at least 30 minutes.

3. 3

   Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger to the pan and cook for another minute.

5. 5

   Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

6. 6

   Pour in the canned tomatoes and stir well. Let the mixture simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.

7. 7

   Adjust seasoning with salt and pepper to taste.

8. 8

   Serve hot with rice or naan bread.