Egg and Tomato Stir Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Heat 1 tablespoon of olive oil in a pan over medium heat.

3. 3

   Add the chopped medium onion to the pan and sauté until it becomes translucent.

4. 4

   Add the chopped green chillies to the pan and stir for about 1 minute.

5. 5

   Add the chopped medium tomatoes to the pan and cook until they start to soften.

6. 6

   Pour the beaten eggs into the pan and stir gently, allowing the eggs to cook and scramble.

7. 7

   Continue stirring until the eggs are fully cooked and mixed well with the tomatoes and onions.

8. 8

   Remove from heat and serve hot.