Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat the butter in a pan over medium heat.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Stir in the cumin, garam masala, and chili powder, and cook for 30 seconds.

6. 6

   Add the tomato puree and cook for 5-7 minutes until the oil starts to separate.

7. 7

   Add the paneer cubes and mix well to coat them with the sauce.

8. 8

   Pour in the cream and stir to combine.

9. 9

   Season with salt to taste and let it simmer for 5 minutes.

10. 10

    Serve hot with naan or rice.