Chocolate French Toast

Instructions

1. 1

   In a large bowl, whisk together the eggs, milk, chocolate powder, and lemon zest until well combined.

2. 2

   Heat a non-stick skillet over medium heat.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

4. 4

   Place the coated bread slices onto the heated skillet.

5. 5

   Cook each side for about 2-3 minutes or until golden brown.

6. 6

   Remove from the skillet and serve warm. Optionally, garnish with additional chocolate powder or lemon zest.